5 Reasons For A Direct Draw Kegerator For A Restaurant

In the world of beer dispensing there has be an ongoing debate on how to dispense beer at a bar. One such option that is affordable and efficient, whether you are an establishment under going new construction, or an establishment undergoing renovations, is the direct drawing system from an underbar kegerator. Depending upon the size at your proposed or existing bar, you can install a direct draw kegerator that can hold up to 16 sixlets (1/6 barrel size kegs or pony kegs as they are commonly referred to). Typically, that one large unit could allow you to have an eight-head tap system with back-up for during service emergency changes. Below are some very compelling reasons to choose a direct draw kegerator for your bar.

1. Cost:

The cost of a direct draw kegerator is fractions of the cost of a walk-in cooler dedicated to beer. In the foodservice industry, economical prices for equipment to perform a desired job are ideal. If you are looking to renovate a bar or develop a new establishment and don’t want to incur the large price tag of a walk-in cooler, a direct draw kegerator would be the choice for you.

2. Space Saver:

Like the cost for a direct draw kegerator and a walk-in cooler; the space of a kegerator is mere fractions of a walk-in cooler. As stated above, some of the largest direct draw kegerator s such as a 94” MicroMatic Unit can hold up to 16 sixlets. That would allow you to have eight beer taps of kegged beer, wine or another beverage, and its corresponding backup for switch outs.

3. Cleaning:

All beer systems must be cleaned, but unlike cleaning beer lines that run long distances in an establishment from the walk-in to the taps, a direct draw system is a quicker and more cost effective clean. A long draw system from a walk-in to taps inadvertently wastes a lot of usable beer that is remaining in the lines between the two. However, the most minimal waste is from a direct draw system. The distance between the keg and taps is mere inches and leaves a relatively minimal amount of residual beer in the line; therefore allowing you to have more beer and save money on less waste.

4. The Environment:

This is a simple one. Energy consumption! Direct draw kegerators use a portion of electricity as compared to walk-in coolers for beer kegs; therefore, creating lower electric use, thus saving you, the operator/owner, money.

5. Installation:

The installation of a direct draw kegerator is a very simple and straight forward process. The first part is to place the kegerator refrigeration packing in the location. Second, mount the draft beer taps to the unit or on the countertop over the unit. Third, plug in to electrical receptacle. Fourth, connect the beer and beer gas lines to the kegs, and get down to temperature. And fifth, enjoy! On the other hand, a walk-in unit will have those same sets; however, those steps are a lot more intense and involved, such as: acquiring mechanical permits for a walk-in install, installing the walk-in, running electrical grade conduit line either in the ceiling or below grade for the draft beer lines, installing a glycol power pak unit depending on line run distance, etc. In the long run, it’s just cheaper and easier to run a direct draw kegerator system.

As you can see, there any many benefits to choosing a direct draw kegerator for your establishment. If you are in search of some high-quality draft beer systems and equipment, check out MicroMatic and their offerings.

Additionally, if you happen to be thinking of starting a new foodservice establishment or contemplating a renovation or refresh that involves draft beer, don’t hesitate to reach out to Estudio Design Inc for all your foodservice design and consulting needs.

Thanks,

Estudio Design Inc

contactus@estudiodesigninc.com